Improve the water quality of the sterilization process without using chemicals!
In the food manufacturing industry, managing water quality during the sterilization process is crucial to ensure product quality and safety. In particular, the occurrence of bacteria, scale, and slime can lead to product contamination and deterioration of manufacturing equipment, potentially resulting in decreased production efficiency and increased costs. Our circulating reduction water treatment system suppresses the formation of red rust, scale, and slime (water stains) through reduction treatment using filter filtration and electrolysis, without the use of chemicals, thereby improving water quality. This contributes to stabilizing sterilization effects, extending equipment lifespan, and reducing running costs.
【Application Scenarios】
- Sterilization processes in food manufacturing
- Food processing equipment using cooling water
- Food factories where water quality management is important
【Benefits of Implementation】
- Stabilization of sterilization effects
- Extension of equipment lifespan
- Reduction of running costs